Qingtuan is a traditional Chinese dessert that has been loved for centuries, especially during the Qingming Festival. It is a soft and chewy rice ball filled with various sweet or savory fillings. If you're interested in learning how to make Qingtuan, here's a simple and detailed guide in English.

First, you need to prepare the dough. The main ingredient is glutinous rice flour, which gives Qingtuan its unique texture. Mix the flour with water and a little bit of oil to create a smooth and elastic dough. Some people also add green food coloring made from mugwort or spinach to give it its characteristic green color.

Once the dough is ready, divide it into small portions and shape each one into a ball. Then, make a small hole in the center and fill it with your favorite filling. Common fillings include red bean paste, black sesame paste, or even a savory mix of pork and vegetables.

After filling, close the dough around the filling and roll it into a smooth ball. Place the Qingtuans on a steaming tray lined with banana leaves or parchment paper. Steam them over medium heat for about 15 to 20 minutes until they become soft and shiny.

Once cooked, Qingtuan can be eaten warm or chilled. They are often enjoyed as a snack or part of a festive meal. Making Qingtuan is not only a way to enjoy a delicious treat but also a way to connect with Chinese culture and tradition.

If you want to try making Qingtuan at home, remember to be patient and take your time shaping the dough and filling. With a little practice, you'll be able to create your own delicious version of this classic dish.