Hello, friends! Today, let's talk about the Spring Festival in China. The Spring Festival is one of the most important traditional festivals in China. It usually falls in January or February and marks the beginning of a new year according to the lunar calendar.

During this time, families gather together for a big celebration. People clean their houses to sweep away bad luck and make way for good fortune. They also decorate their homes with red paper cuttings and couplets, which symbolize happiness and prosperity.

One of the highlights of the festival is the reunion dinner on New Year’s Eve. Families enjoy delicious food, such as dumplings, fish, and rice cakes. Eating dumplings means having a prosperous year because they look like ancient Chinese gold ingots.

Children receive lucky money in red envelopes from elders, wishing them health and success. Fireworks and firecrackers are set off to drive away evil spirits and bring joyous sounds to the sky.

The Spring Festival lasts for 15 days until the Lantern Festival. People light lanterns, solve riddles, and eat sweet glutinous rice balls called "Yuanxiao," representing family unity and harmony.

This festive season is not just about traditions but also about spreading love and warmth among loved ones. It’s a wonderful time to reflect on the past and look forward to the future.

So, whether you’re in China or abroad, try celebrating the Spring Festival with your family. It’s a great way to experience Chinese culture and create lasting memories!

Happy Spring Festival!